The staple food of Kerala is greatly influenced by the history and culture of the state. Itís a blend of both vegetarian and non-vegetarian options, in which the latter is prepared a variety of items like fish, poultry and red meat. Rice, fish, and coconut are the most common ingredients of almost all Kerala famous food. The flavors are enhanced with chiliesí, curry leaves, mustard seeds, turmeric tamarind, black pepper, cardamom, clove, ginger, cinnamon, and asafoetida.
Though the traditional food of Kerala, including Kerala Sadhya prepared during festivals and celebratory ceremonies, is vegetarian, the contemporary food of the state includes non-vegetarian dishes. One might also be able to identify the taste of coconut in most dishes in Kerala, owing to the fact that blending grated coconut and its milk in food for thickening and flavoring is a common culinary practice in India.Kerala food items list†will†definitely grab your attention. Read more: go-to link https://traveltriangle.com/blog/kerala-cuisine/